UPCOMING

The Salon 2025 under the motto “Metamorphoses” will take place on January 18 from 6 p.m. to midnight at the BBAW.

As part of the Salon, IAG member Peter von Philipsborn (Chair of Public Health and Health Services Research, Ludwig-Maximilians-Universität München) will give a lecture entitled „Das globale Ernährungssystem: Wandlung und Transformation für Gesundheit und Nachhaltigkeit" (“The global food system: change and transformation for health and sustainability”).

Our diet has changed significantly over the last 100 years. This process has had positive effects on our health and quality of life, but has also brought with it health-, ecological, planetary and ethical challenges. As a result, there have been calls in science, politics and society for a fundamental transformation of the global food system. However, critical voices that want to hold on to familiar ways of eating and living and business models have also been raised. How can a nutritional turnaround towards greater health and sustainability succeed as a project for society as a whole?